Opulent Shiraz 2022 – A Luxurious Expression of Barossa Valley
Indulge in the richness of Opulent Shiraz 2022, a fruit-driven masterpiece from the Barossa Valley. This wine reflects the essence of Barossa's famed style, with its deep black fruit flavors and expressive profile. Sourced from the esteemed Kalleske Estate in the Northern Barossa Valley, it showcases the traditional, handcrafted approach that ensures every sip is an unforgettable experience of complexity and opulence.
Tasting Notes:
The Opulent Shiraz opens with the unmistakable warmth of cardamom, cinnamon, and cloves, offering a full-bodied, plush mouthfeel. A burst of black cherries and spicy damson plums fills the palate, while subtle notes of coffee deepen the flavor profile. Richly colored and equally flavorful, this wine perfectly captures the Barossa Valley's opulence.
Why You'll Love It:
- Fruit-Forward and Complex: Bursting with black fruit flavors and a rich, spicy bouquet.
- Full-Bodied and Luscious: A wine with depth and texture that envelops the senses.
- Traditional Handcrafted Approach: Made with care, from destemming to hand pressing, for purity in every sip.
- Versatile Pairing: Perfect with grilled meats, creamy tomato-based dishes, or rich cheese.
- Cellar Potential: While it’s delicious now, it will evolve beautifully for up to 10 years.
Technical Details:
- Vintage: 2022
- Alcohol: 14.5%
- Harvest Date: March 2022
- Bottling Date: December 2023
- Grape Variety: 100% Shiraz
Food Pairing Suggestions:
Best served with grilled red meats, creamy tomato-based dishes, or flavorful cheeses for a balanced and satisfying meal.
Serving Temperature:
Best enjoyed at 16°C to highlight its complexity and warmth.
Cellaring Recommendation:
This wine is perfect for immediate enjoyment, but it will continue to develop in the bottle for up to 10 years, deepening in complexity with age.
Vineyard and Vinification:
- Vineyard: Grapes are sourced from vines planted between 1990 and 2005 in the iconic subregions of Koonunga and Ebenezer within the Barossa Valley. The ancient soils in these areas limit vine growth, creating wines with exceptional concentration and intensity.
- Vinification: Cold soaking on skins extracts color, followed by 16 days of extended skin contact after fermentation, adding structure and weight. A gentle pressing and secondary fermentation in oak barrels enhances the wine’s finesse and complexity.
- Maturation: Aged for 16 months in a blend of American and French oak barrels to deepen its profile and smooth texture.
Vintage Notes:
The 2022 vintage is hailed as one of the classic Barossa vintages, with a mild summer that provided the perfect conditions for a wine rich in fruit weight and balance.
